Views: 0 Author: Site Editor Publish Time: 2025-03-19 Origin: Site
Teak is a highly sought-after material in high-end furniture market at present. While many people are drawn to its exquisite and luxurious appearance, few people pay attention to how the quality of teak lumber impacts the performance of the furniture. There are five key factors that influence the quality of teak lumber based on our experience as blow.
The market offers various types of teak, categorized by origin: African teak, South American teak, Indonesian teak, Burmese teak, and Thai teak. Notably, African teak is not a true teak species but a term used by domestic timber traders. South American teak, transplanted by Europeans, is mostly from young plantations and lacks quality. Currently, Thai and Burmese teak are considered superior. However, Thailand banned teak exports 20 years ago, making Burmese teak the primary source for high-end teak furniture today.
Plantation teak is grown using techniques that accelerate growth, shortening the cycle to about a decade, with thinning starting as early as the sixth year. Due to differences in environment, climate, and soil, as well as the shortened growth period, plantation teak lacks the characteristic oil content and mineral streaks of natural teak. It is more easy to shrinkage, deformation, and corrosion, with coarse fibers and lower density and hardness, resulting in reduced stability and flexibility. It also lacks the unique teak aroma.
Natural forest teak takes much longer to mature. Its slow growth results in higher density and hardness, making it stable, resistant to corrosion and pests, and ideal for high-end furniture with its fine, golden grain.
Teak requires at least 70 years to mature. The older the tree, the higher the oil content, more pronounced the mineral streaks, and stronger the aroma. Older teak is more stable, flexible, and resistant to deformation, pests, and corrosion.
Teak around 70 years old exhibits a golden or brown color with visible mineral streaks, dense texture, high oil content, and a strong aroma. Century-old teak is even more exceptional, with deeper colors like dark brown or yellowish-brown. Due to its long growth cycle, it is denser, with a specific gravity over 1.3 times that of normal teak. The root section, having absorbed the most nutrients, is the heaviest. However, furniture made from century-old teak roots is extremely rare.
The quality of teak varies depending on the part of the tree from which it is harvested. Wood from the trunk is superior to that from branches. The heartwood, deep yellowish-brown with brown streaks, is glossy and oily to the touch. In contrast, sapwood has inferior fiber structure, making it more prone to decay, deformation, and lower tensile strength and flexibility.
Teak lumber have a micro-porous stable structure, offering both strength and flexibility. While hardwoods may shrink significantly in winter and expand in summer, causing gaps and loosening after 2-3 years .teak lumber remains stable with minimal changes.
The drying process for teak is highly specialized. Any non-professional method that compromises the oil content or structure can affect its quality. Proper drying method must preserve the natural oils in teak.
While high-temperature drying is common for other woods, it can damage the oils and fiber structure of Burmese teak. Traditional air-drying is ideal but challenging due to time, material, production, and management costs, as well as local moisture content requirements. Preserving the oils ensures the wood remains "alive," allowing it to improve over time through photosynthesis. This is why teak furniture becomes more beautiful and remains stable for over a century.
Conclusion
To produce high-quality teak wood products, mature processing techniques and meticulous attention to detail at every stage are essential. At Yuli Wood, we strive to ensure that every customer who chooses our products experiences the dream-like beauty and prestige they envisioned when making their purchase.